1. ......................
پدیدآورنده : edited by Gorge Charalambous and Ira Katz
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Flavoring essences,Congresses ، Phenols,Congresses ، Flavonoids
رده :
TP
418
.
P46
2. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
3. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis,Food-- Analysis,Beverages-- analysis,Food Analysis-- methods,Aliments - Analyse,Boissons - Analyse
رده :
TX541
.
A76
1984
4. Analysis of foods and beverages: modern techniques
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Beverages
رده :
TX
541
.
A76
1984
5. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
6. Chemistry of foods and beverages : recent developments
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
رده :
TX
541
.
C44
1982
7. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
8. Flavor of foods and beverages :
پدیدآورنده : edited by George Charalambous [and] George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Flavoring essences-- Congresses
رده :
TP372
.
5
.
F55
9. Food emulsifiers: Chemistry, technology, functional properties and applications
پدیدآورنده : edited by George Charalambous; George Doxastakis
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food additives,Dispersing agents
رده :
TP
455
.
F67
1989
10. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... [et al.]&
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavor--Congresses,Food--Analysis--Congresses,Food additives--Congresses,Flavor,Charalambous,Food flavour
11. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... ]et al.[,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
رده :
TP
.
I56
372
.
5
2005
12. Food flavors: Generation, analysis and process influence
پدیدآورنده : / edited by George Charalambous
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavor- Congresses
رده :
TP372
.
5
.
I56
1994
R
13. Food flavors: Generation, analysis and process influence: Proceedings of the 8th international flaveor conference, greece, 6- 8 july 1994
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TP372
.
5
،.
I5f6
1995
14. Food flavors and chemistry
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
TP372
.
5
،.
I5
2001
15. Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1994
16. Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1992
17. Food science and human nutrition /
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Nutrition
رده :
TX531
.
F672
1992
18. Handbook of food and beverage stabilit chemical,Biochemical , Microbiological and Nutritional Aspects
پدیدآورنده : Edited by George charalambous
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food-Analysis-Handbooks,Manual,et,Food spoilage-Handbooks,Manual,etc,Food-Shef-life dating-Handbooks,Manual etc
رده :
TX
535
.
H34
19. Handbook of food and beverage stability
پدیدآورنده : Charalambous, George.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Handbooks, Manuals, etc ، Food,Spoilage - Handbooks, Manuals, etc ، Food,Shelf-life dating - Handbooks, Manuals, etc ، Food
رده :
TX
535
.
H34
1986
20. Handbook of food and beverage stability :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis-- Handbooks, manuals, etc,Food-- Shelf-life dating-- Handbooks, manuals, etc,Food spoilage-- Handbooks, manuals, etc
رده :
TX535
.
H34
1986
